Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees on a candy thermometer. Ina's biggest fan, actress Jennifer Garner, makes her grandmother Exie Mae Garner's Sweet Potato Casserole in an episode of her "Pretend Cooking Show" shot especially for Ina. Preheat the oven to 350F generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down. Garten’s Puréed Potatoes with Lemon is a beginner-level dish that features just four ingredients: Yukon Gold potatoes, unsalted butter, whole milk and the grated lemon zest from two lemons. In a small bowl, combine the vanilla seeds with the 2. Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans. For Nigella Lawson, its Red Cabbage with Pomegranate, and Chef Marcus Samuelsson has to have his Killer Collards. Arrange 2 racks equally spaced in the oven. Ina also asks friends to reveal their must-have Thanksgiving sides. There are even some cool, side-inspired table setting ideas. Give it try and enjoy Plum Tart (makes one 9 1/2 inch tart) 2 cups all-purpose flour 3/4 cup finely chopped walnuts 3/4 cup light brown sugar, lightly packed 12 tablespoons cold unsalted butter (1 1/2 sticks), diced 1 egg yolk 2 pounds firm, ripe. italian plum tart serves 8 Plums are easy to make into tarts because they don't have to be peeled like. In the oven, a colorful Roasted Beet, Butternut Squash and Apple Salad bakes along with a make-ahead Root Vegetable Gratin. The picture above is one of my own Plum Tarts (yum) but this recipe is The Barefoot Contessa’s. Fabulous Recipes & Easy Tips: A Cookbook Ina Garten. Ina starts with Classic Mashed Potatoes and takes them in three new directions: Truffled Mashed Potatoes, Parmesan Mashed Potatoes and Garlic Mashed Potatoes. Then she shares tasty ideas for Sauteed Brussels Sprouts and Bacon, plus Celery Root and Apple Puree. There's everything from Mushroom and Leek Bread Pudding with Homemade Gravy and Cranberry Fruit Conserve to Haricots Verts with Dill and Hazelnuts. Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned for side dishes that will steal the spotlight at the big feast.
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